A Lock-up of the Hacienda San Alberto cares coffee plants in a common area where employees live. (Buenavista, Quindio). The quality of the coffee drink is directly related to the ability of the coach to make it a pleasurable product. To make the drink to be balanced with flavor and satisfies the tastes of a demanding consumer, it is necessary to consider not only the quality of the beans used and its origin, but also the practices of preparing coffee. This section highlights the key factors that guarantee these attributes and the quality of the drink. Variables such as the conservation of coffee, different elements to take into account in the preparation of a good Colombian coffee, espresso or a good Colombian coffee. There are other opportunities to consume Colombian coffee, beverages made with coffee, or coffee recipes. There is always a good opportunity to consume Colombian coffee.