One of the popular dishes of the restaurant Villa Angelique: Magret de canard et son gratin de patate douce et sa sauce "worth casting". 16 euros. Prepared by Chef Yves Atelin. Ingredients: (for 2 people). Duck with sweet potato and pineapple. 1 duck 1 ginger root 4 c soy sauce 2 c s s honey salt and pepper Preparation: Trim the fat side of the breast to form diamonds (can cook faster) Salt and pepper to duck pulpit. Mix the honey and soy sauce and marinate the duck for 2 hours after these two hours, peel and grate the ginger root, then add to the marinade (impregnation and chest). Allow at least 30 minutes in the refrigerator. Bake for about 7 minutes position grill fat side and side chair 5min. Cut the duck and pour the hot marinade. Recipe Sweet Potato Gratin Ingredients: (for 2 people) 300g sweet potato 1 egg 50 ml cream 150ml milk 1 c c nutmeg 1 onion, chopped 1 clove garlic Preparation: Saute onion in a skillet 3 min. Mix the cream, milk, egg, cooked onion, a clove of minced garlic, nutmeg, salt and pepper. Add the grated sweet potatoes Place the mixture in a buttered baking dish and bake 30 minutes at 160 °