Cortés loved Oaxacan markets, whose origin may be found along with that of the first harvest, the first concern. The main area of Monte Alban is a place, a seat market. The Spanish built the city of Oaxaca on a shaft which organized the government, the religious power and markets. Buy, sell, trade and, above all, communicate. The colonial churches had to compete, on one side, with the explosion of life in the markets, and on the other, with an abundance of nature, whose colors and forms were not imaginable in the sober Spain. The temples should be higher than the juniper, biggest markets, richer than the best of mine. And so they are. Such was his madness. In 1546, Gonzalo de las Casas, a distant relative of Cortes, he brought from Spain to Francisco Becerra Trujillo, author of the first draft of the Dump, to direct the work of the church Yanhuitlán. Six thousand Indians worked tirelessly for twenty years in this building, of prodigious bill, topped with magnificent coffered inspiration Arabic Spanish leadership and indigenous development. The bakery of Oaxaca is also very baroque and its preparation requires time, imagination and dedication. There are cakes, candies, omelets, snow born of the ancient custom of bringing hail from the mountains, when there was no ice, pallets of fruit, sweet seeds, nectar cream, and cheese, a cheese exquisite knotted strips. The coffee is exceptional and could compete with a little promotion, with the best in the world for quality, taste and aroma. His rival, in the afternoon, is chocolate, which bewitched the Spanish.