The place is quintessential market exchange. The writer D. H. Lawrence, who lived in Oaxaca, Oaxaca markets understood as a space created for the communion of the people. "Men - writes in his book Market Day in Oaxaca - have invented two excuses for coming to communion heterogeneous mobs freely and without suspicion: religion and the market. An armful of wood, a blanket, a few eggs and tomatoes are enough to sell, buy, haggle and change. changing over all human contact. This is the reason for his love of bargaining, although the difference is 00,000 a penny. "Markets will happen and multiply. Sunday in Tlacolula, Monday Miahuatlán, Ayoquezco Tuesday, Wednesday and Zimatlán Etla, and Zaachila Ejutla Thursday, Friday in Ocotlan, Oaxaca Saturday. The positions are aligned and organized by unions, customs, families or simple chance. Women wrapped in their prodigious huipiles govern most positions dedicated to sell, each usually, a single range of products, so it takes the entire market go for a complete representation of the world. Between meals fit the popular snacks, appetizers or snacks, whose most popular are tamales, tortillas, chips and clayudas. Among the highlights alcoholic beverages like mezcal, pulque, tepache or excellent Mexican beer, and soft, like tejate (cold drink of ground cocoa, corn diluted in water) or fresh water, you know pineapple beer, a melon or soursop horchata with almonds.