So you may be wondering what was on the plates. For the appetizer you had the choice between a salad with Alpaca-Steak strips and a Tomato Cream soup. Even though the salad sounded good, I was warned not to eat salad and drink tab water in a foreign country to avoid food allergies. The tomato soup was pretty good. For the main dish you could choose between Chicken, Tuna or Vegetarian. The Chicken came with spinach leaves in some whine sauce and some sort of hard backed risotto (see photo). The Tuna Steak was served on some green sauce (it was so green it almost glowed in the dark) with some orange mashed potatoes (I think they were sweet potatoes) and the Vegetarian food was some sort of potato casserole. Everything was arranged very nicely on the plate, but the taste was just average. For desert they had some sort of cheesecake with a really good tasting melon sauce-jelly on top. It was the highlight of the lunch. Later during teatime (around 5pm), they served some snacks and coffee or tea. Everyone got a mini-sandwich, a mini-cupcake and two cookies.