Savvy travelers will not tarry upon boarding and head the last car for a preferred viewing spot on the right side heading out of town. Throughout the journey the staff points out Inca ruins, the hiking trail to the Machu Picchu, and other points of interest. An informational book includes a brief history of Machu Picchu, a map of the train's route, and a chart of distances and altitudes. Coca tea and oxygen are available for those suffering from effects of the altitude. However, contrary to popular perception, the altitude decreases from Cusco to Machu Picchu. With the magical and mystical scenery sliding by, Hiram Bingham guests enjoy a 5–star brunch pre–ordered from the menu at the start of the journey. The gourmet repast may begin with olive corn tamales, asparagus pudding, roasted alpaca loin with elderberry compote followed by an artichoke and Andean cheese cannelloni, and end with white chocolate ginger sorbet served with a choice of international wines. Staff frequently inquires, "Is there anything I can get you? Is everything OK?" One guest replied, "Of course everything is OK. It is perfect. It's the Orient Express." The staff has an amazing ability to address each passenger by name.