Coffee tasting coffee at Hacienda San Alberto. (Buenavista, Quindio). The weather in coffee producing areas in Colombia not only characterized by high water availability, thus avoiding the use of irrigation, but rainfall cycles generated in the permanent plantation harvest cycles and, therefore, availability of fresh coffee throughout the year. Another key element in the quality of coffee is the human factor. Thanks to the presence of the National Federation of Coffee Growers in Colombia have developed a product support system that relies on the development of a quality coffee culture. This culture is based on the collective action of more than half a million coffee producing families that directly address their crops, they perform a selective harvesting of grain and a careful and patient work of post-harvest processing, in order to meet the various controls quality that is subject to Colombian Coffee from the farm to the world centers of consumption. Coffee People is also essential to obtain a higher quality product.