The Brusselicious not the only excuse to visit Brussels and brighten our stomach. Although the most popular foods of the region remain mussels, fries and waffles, it never hurts to know some of the places where you can enjoy the best cuisine and also discover curiosities as Victor Hugo wrote Les Miserables here. Or that Marx and Engels were living three years near the Grand Place, in a building that will recognize by the swan. We can start with the Belgian recipes Taverne du Passage (Galerie de la Reine, 30), as crevettes croquettes, a very tasty prawns. Another stop you should not miss is the Dandoy store (Rue au Beurre), which has been making speculoos (cookie sweet taste and characteristic) since 1829. It also prepares other sweets as Bernardins, biscuits and feuilles de Palmier. If we are looking for beer, there are two places to visit: Shop for Bier Tempel (Rue du Marché aux Herbes, 56) and Moeder Lambic (Place Fontainas, 8), a brewery where you take the best beer. If you want something typical, you can order a Zinnebir that Brussels is beer, bitterness loose and interesting flavor. To drink, some of the best kept secrets of the Belgians hide in the Rue Sainte-Catherine, where are local as Amadeo (at No. 28), a classic flamenco bar and very authentic. Very close is Noordzee (at No. 45), a fishmonger who began preparing tapas and today is a benchmark to eat oysters and seafood at a great price. Another culinary institution is the bar Kapiteintje (Sainte-Catherine, 30), whose beer and mussels and fries are a classic. Spaghetti Bolognese Cabonara VEGETARIAN AND A 7.95 EUROS.