A woman riverside village of Timicuro I juanes selling some rice and chicken. John is one of the dishes up Peruvian cuisine, in this case or its vast Amazon jungle, where presumably it is consumed since ancient times for its many native communities, and currently in its major cities such as Iquitos, Pucallpa and Tarapoto . It is therefore common Juane enjoy a delicious all year round in almost all Peru's Amazonian cities, and some typical restaurants in Lima and other cities on the Peruvian coast and highlands, although it is particularly used in most important part of the regional celebration: the feast of San Juan, on June 24 of each year.